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Thanks to the project of these chef and photographers we found a new and tasteful way to fight about the invasive species.


Grey squirrel

squirrel crostini, white mulberry, goat cheese, hazelnut & purslane.

Earthworm

lemon curd tart in chocolate & earthworm crust, crispy earthworm topping.


Lionfish

lionfish ceviche, wild fennel & red onion.

Otter

otter sausage gumbo, tiger shrimp, bell pepper & black rice.

Jellyfish

peanut butter jellyfish, wakame & salted cucumber salad.

Canadian goose

goose leg confit, autumnberry sauce, sweet potato mash.